Truffle Chicken Pasta
................................$
Truffle Chicken Pasta
................................$Kiseki Pancake Fresh Fruit
................................$起司漢堡
................................$薯條
................................$海陸三饗咖哩
................................$靜岡抹茶拿鐵
................................$咖哩 豬排 飯 豬排
................................$Onion Ring Tower & French Fries
................................$Yuzu Pepper Shrimp Pasta
................................$Lemon Mint Soda
................................$雙層黑毛和牛起司漢堡
................................$唐揚炸雞咖哩飯
................................$南蠻炸雞漢堡
................................$培根凱薩沙拉
................................$蒜香牛排蘑菇青醬燉飯
................................$酪梨起司堡 炸牛肉餅兒童堡
................................$Dining at J.S.FOODIES 台中港三井 feels like flipping through a menu that boldly mixes comfort classics with playful twists, and the offerings truly showcase that eclectic vibe with confidence. Throughout the meal, you’ll find savory staples like Truffle Chicken Pasta and Yuzu Pepper Shrimp Pasta that balance rich aromatics with bright citrus notes, while crowd‑pleasers such as 起司漢堡 (cheeseburger), 雙層黑毛和牛起司漢堡 (double wagyu cheeseburger), and 南蠻炸雞漢堡 (southern fried chicken burger) bring juicy, bold flavors to the table. On the sides front, 薯條, Onion Ring Tower & French Fries, and crispy 唐揚炸雞咖哩飯 give that addictively crunchy, indulgent kick that pairs perfectly with a cold Lemon Mint Soda or a creamy 靜岡抹茶拿鐵.
What stands out as much as the burgers and pastas are the creative fusion dishes like 海陸三饗咖哩 (surf and turf curry) and 咖哩豬排飯豬排 (curry pork cutlet rice), which combine familiar Asian comfort with a twist of Western influences, making every bite feel new yet comforting. Light‑hearted additions like Kiseki Pancake Fresh Fruit and kids’ favorites such as 酪梨起司堡 and 炸牛肉餅兒童堡 add variety for all ages and occasions. All said, the menu reads like a fun conversation: bold, diverse, and approachable, giving diners plenty of tasty reasons to keep coming back for another round of favorites and discoveries.